Prevent Cancer, Heart Attacks And Global Warming By Eating Less Red Meat
Raising livestock also accounts for around 18% of greenhouse gases. It is therefore possible to act against climate change and reduce cardiovascular and cancer deaths, by cutting the production and consumption of ‘red meat’ from these animals. The World Cancer Research Fund and the American Institute for Cancer Research have recommended that an individual should eat no more than 500 grams of red meat per week.
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