Roleys's teff and corn based gluten-free bread mix carried off the winner's trophy this month at first ever Free-from Food Awards, organised by Foods Matter, the UK's only magazine for food allergy, intolerance and sensitivity sufferers.A packed gathering heard Foods Matter Editor, Michelle Berridale-Johnson, explain why Foods Matter had decided to launch the awards and the criteria on which they had judged the very wide variety of entries.
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