Plant Growth Reduced By Rising Surface Ozone With Implications For Food Production And Global Warming
Scientists from three leading UK research institutes have released new findings that could have major implications for food production and global warming in the 21st century. Their research is published online in Nature.Experts from the Met Office, the University of Exeter and the Centre for Ecology & Hydrology, have found that projections of increasing ozone near the Earth's surface could lead to significant reductions in regional plant production and crop yields.
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